Prep time: 20 minutes
Cook time: 15 minutes
A traditional meal that is useful for its healing properties
(various Hmong Herbs*)
Clean and chop up the chicken. Buy the herbs from your local Asian supermarket and wash twice before you use them. In a pot, bring water to a boil. Add the lemongrass, salt, pepper, and chicken. Boil for 15 minutes and add the herbs to cook for a few more minutes. Serve with rice.